Piccolo Forno Menu (2025 Update)
Piccolo Forno, located in Pittsburgh, PA, is a cozy Italian restaurant known for its delicious pizzas and pastas. With options for both vegans and vegetarians, this restaurant offers a diverse menu, including favorites like lasagna, pesto bucatini, and Prosciutto, Funghi, Rucola pizza. Customers praise the attentive service and cute ambiance, making it a great spot for a dinner night out. BYOB-friendly, Piccolo Forno allows guests to bring their favorite wines to pair with their meals. From the crispy focaccia bread with citrus sage butter to the flavorful stuffed banana peppers, every dish is a delight for the taste buds. The outdoor seating area provides a relaxed dining experience, perfect for enjoying a meal with friends or family. Overall, Piccolo Forno impresses with its quality ingredients, flavorful dishes, and inviting atmosphere, making it a must-visit for Italian food lovers.
ANTIPASTI
INSALATA MISTA
mixed greens, pickled onions, carrot, tomato, cucumber, sunflower seeds, olives, balsamic vin, shaved grana padano
BLACK GARLIC KALE CAESAR
lacinato kale, radicchio, roasted chickpeas, kalamata-anchovy breadcrumbs, grana padano
BURRATA
roasted shiitake and oyster mushrooms, broccolini, sherry marinade, balsamic reduction
ROASTED BEETS
over whipped chevre, with figs, arugula, sesame seeds, fennel pollen, orange oil
ANTIPASTO DI TERRA
assortment of meats and cheeses with tasty garnishes
BRUSSELS AND CARROTS
over apple-parsnip topped with pistachios, ricotta salt, and hot honey
STUFFED BANANA PEPPERS
pork and lamb sausage in spicy peppers with a roasted red pepper romesco (contains nuts) topped with kalamata breadcrumbs
LASAGNA TOSCANA
traditional layers of homemade pasta with beef bolognese and creamy bechamel
RICOTTA CAVATELLI
tossed with braised beef short ribs in a port wine and fig ragu, topped with pickled golden raisins and chives
TORTELLI
beef and pork filled half moons in a bolognese sauce, topped with grana padano
RAVIOLI
spinach filled, drizzled with a compound lemon-sage butter, topped with grana padano
RISOTTO
seasonal ingredients, can typically be made vegetarian, vegan, and/or gluten free.
PASTA
PIZZE
MARGHERITA
crushed tomatoes, fresh mozzarella
PROSCIUTTO, FUNGHI, RUCOLA
crushed tomatoes, fresh mozzarella, mushrooms, prosciutto, arugula, shaved grana padano
SPECK E MASCARPONE
crushed tomatoes, fresh mozzarella, mascarpone cheese, speck
CARCIOFI
fresh mozzarella, fontina, artichokes, lemon, arugula, citrus oil
PICCANTE
crushed tomatoes, fresh mozzarella, fontina, spicy peppers, sausage, kalamata olives
BIANCA
fresh mozzarella, roasted grape tomatoes, basil, grana padano, olive oil
FICHI E FORMAGGI
fresh mozzarella, gorgonzola, pecorino, ricotta, figs, arugula, balsamic drizzle
MORTADELLA E PISTACHIO
pistachio pesto, fresh mozzarella, basil, mortadella, burrata